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Authentic Bengali Mishti Doi Recipe | Creamy Caramel Yogurt Dessert  Bengali Mishti Doi Recipe  If you’re craving a traditional and creamy Indian dessert, then you must try Mishti Doi —a famous Bengali sweet made from milk, yogurt, and caramelized sugar. It has a rich texture and sweet flavor that melts in your mouth. Let's learn how to make it step-by-step at home! Ingredients: 1.5 liter full-fat milk 150 ml curd (yogurt), not too sour 3 tablespoons sugar (for caramel) Instructions: Step 1: Boil the Milk Start by boiling 1.5 liters of full-fat milk in a thick-bottomed stainless steel pan. Use buffalo milk or any full-cream milk for best results. Stir continuously and boil it for 10–12 minutes until the milk reduces and thickens slightly. Turn off the heat and let the milk cool down to lukewarm.  Milk Boiling  Step 2: Prepare the Curd Take 150–200g of curd in a sieve or muslin cloth and let the water drain for 20 minutes. Make sure the curd is ...

3 Delicious Sweet Corn Recipes | Butter Corn, Cheese Chilli Corn & Masala Corn Are you a fan of sweet corn sold by street vendors? Today, we're recreating that same magic at home with not just one, but three exciting flavors ! These quick and tasty recipes include: Classic Butter Corn Cheese Chilli Corn Spicy Masala Corn Ingredients For Steaming the Corn: Frozen sweet corn – 3 cups Water – ½ cup 1. Classic Butter Corn: Hot steamed corn – 1 cup Butter – 1 tsp (preferably cold) Salt – to taste Black pepper powder – ¼ tsp 2. Cheese Chilli Corn: Hot steamed corn – 1 cup Butter – ½ tsp Chopped coriander – 1 tsp Chopped green chilli – 1 small Grated cheese cube – 1 Salt – to taste 3. Masala Corn: Hot steamed corn – 1 cup Butter – 1 tsp Red chilli powder – ½ tsp Chaat masala – ½ tsp Lemon juice – ½ tsp Chopped coriander (optional) Salt – to taste How to Prepare Sweet Corn 3 Ways Steam the Corn ...

Eggless Black Forest Cake in Pressure Cooker | Bakery Style at Home  Homemade Bakery style  Craving a bakery-style Black Forest Cake but don’t have an oven? No worries! This easy eggless Black Forest Cake recipe is made in a pressure cooker and turns out just as delicious—moist, fluffy, and packed with chocolatey goodness. Let’s make it together! Ingredients You’ll Need For the Chocolate Cake: All-purpose flour – 1 cup Cocoa powder – 1/4 cup Baking soda – 1/2 tsp Baking powder – 1 tsp Powdered sugar – 3/4 cup Yogurt – 1/2 cup Milk – 1/2 cup Oil – 1/4 cup Vanilla essence – 1 tsp Lemon juice or vinegar – 1 tsp For Decoration: Whipped cream – 1 cup (well-beaten) Cherries – 10 to 12 (fresh or canned) Chocolate shavings – 1/2 cup Simple sugar syrup – 4 to 5 tbsp (made with equal parts sugar & water) Step-by-Step Instructions Step 1: Prepare the Cake Batter In a mixing bowl, whisk together yogurt, milk, powdered sugar, ...

Stuffed Mango Kulfi – A Creamy Summer Treat! Stuffed Mango Kulfi – A Creamy Summer Treat! If you’ve ever tasted the iconic mango kulfi from the streets of Old Delhi, this recipe is going to hit you right in the nostalgic feels. The best part? You can make it at home with just a few ingredients and a little bit of love! Here’s What You’ll Need: 4 to 5 ripe mangoes (Dasheri or Alphonso work best) 500 ml full-fat milk 2 tablespoons milk powder 1 tablespoon fresh malai (cream) 4 tablespoons sugar (adjust to taste) Chopped pistachios – for that perfect garnish Let’s Make It Happen: 1. Prep Those Mangoes Wash and dry the mangoes. Slice off the tops and save them — they’ll be the lids! Carefully remove the seeds using a small knife or spoon. Try not to break the mango skin. Set them in a glass or bowl to hold upright while you prep the filling. 2. Cook Up the Kulfi Mix In a heavy ...

  Thick & Instant Hot Chocolate Recipe – Café Style at Home Thick & Instant Hot Chocolate Recipe – Café Style at Home Ingredients for Thick Hot Chocolate Milk – 1 ½ cups Cocoa powder – 2 tbsp Cornstarch – 1 tsp Sugar – 2 tbsp D45 Dark Chocolate – 100 gm Whipped Cream – for serving Ingredients for Instant Hot Chocolate Milk – 2 cups Cocoa powder – 2 tbsp + for garnish Sugar – 3 tbsp Cinnamon – 1 inch stick Chocolate Sauce – for serving How to Make Thick Hot Chocolate Heat 1½ cups of milk in a pan until just warm. Mix 2 tbsp cocoa powder and 1 tsp cornstarch with warm milk to form a paste. Add 2 tbsp sugar to the milk and stir well. Add the cocoa paste into the milk and stir continuously to avoid lumps. Chop 100 gm of dark chocolate and let the milk cool slightly after boiling. Add chocolate pieces to warm milk and stir until melted. Pour into a glass, top with whipped cream and garnish with c...

  6 Tiffin Recipes for Kids – Ready in 10 Minutes Struggling with what to pack in your child’s lunch box every morning? Here are 6 quick, tasty, and nutritious tiffin recipes inspired by Kabita's Kitchen that are perfect for school-going kids and ready in just 10 minutes. 1. Besan Toast Ingredients: 1 cup gram flour (besan) Finely chopped onion, tomato, capsicum Green chili, coriander leaves Salt, turmeric, red chili powder Bread slices Oil for toasting Method: Mix all vegetables and spices into the gram flour. Add water to make a smooth batter. Spread it on bread slices and toast both sides on a pan. Serve with ketchup in the lunch box. 2. Macaroni Pulao Ingredients: Boiled macaroni Chopped vegetables (carrot, capsicum, beans, etc.) Oil, cumin seeds Salt, turmeric, garam masala Method: Heat oil and add cumin seeds. Add vegetables and sauté slightly. Mix in spices and add boiled macaroni. Stir well and cook for...

  5 Must-Try Lemon-Based Summer Coolers to Beat the Heat Summer is here in full swing, and what better way to cool down than with some delicious and refreshing lemon-based drinks? I’ve created 5 flavorful lemon sharbats that not only taste amazing but are also easy to make. Plus, I’ll show you a trick to dissolve sugar easily, which is usually the biggest hassle in summer drinks. How to Make Lemon Sugar Syrup (Base for All Recipes) Ingredients: 1 dozen fresh lemons (thin-skinned for better juice) Double the lemon juice quantity of sugar Equal amount of water as sugar Instructions: Cut the lemons and squeeze the juice gently with your hands. Don’t over-squeeze to avoid bitterness. In a pan, add sugar and water. Boil on high flame until the sugar fully dissolves. Let the syrup cool completely before mixing the lemon juice. Strain the lemon juice and mix with the syrup. You can Store in the fridge for up to 15 days. 1. Watermelon Lemon Cooler I...