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  Suji Masala Dosa Recipe Suji Masala Dosa  Ingredients (For 6-7 Dosas) For Dosa Batter: Suji (Semolina) - 1 cup Besan (Gram Flour) - 1 tbsp Gehu ka Atta (Wheat Flour) - 1 tbsp Namak (Salt) - As per taste Dahi (Curd) - 1 cup Pani (Water) - As required to make batter Baking Soda - 1/4 tsp Oil - For cooking dosa For Masala Filling: Oil - 1 tbsp Sarso (Mustard Seeds) - 1 tsp Chana Dal - 1 tbsp Curry Leaves - 8-10 Hari Mirch (Green Chili) - 1 (Chopped) Ginger - 1 inch (Grated) Pyaaz (Onion) - 1 Large (Sliced) Salt - To taste Haldi Powder (Turmeric Powder) - 1/2 tsp Red Chilli Powder - 1/4 tsp Aloo (Potatoes) - 5 (Boiled, peeled, and chopped) Hara Dhania (Fresh Coriander) - 2 tbsp (Chopped) Step-by-Step Method Step 1: Preparing the Batter In a mixing bowl, add suji, besan, wheat flour, and salt. Pour curd into the mixture and mix well. Gradually add water to form a smooth, lump-free batter. Let the ba...