Restaurant-Style Chilli Chana Recipe | Crispy Kabuli Chana Snack Hello friends! I warmly welcome you back to your own blog, Zaikas.in Today, I’m going to show you how to make Restaurant-Style Chilli Chana — a delicious and flavorful dish that’s super easy to prepare at home. Let’s get started! Ingredients: 200 grams Kabuli chana (chickpeas) Ginger-garlic paste Kashmiri red chili paste or chili powder Cornflour & All-purpose flour (Maida) Salt, vinegar, soy sauce, tomato ketchup Chopped onion, capsicum (bell peppers — red, yellow, green) Spring onion Green chilies Oil (for frying) Step 1: Soak and Boil Chickpeas Take 200 grams of medium-sized Kabuli chana (chickpeas). Soak them in water for 6–8 hours (overnight) so they puff up nicely. After soaking, drain the water and boil the chickpeas in fresh water (just enough to cover them). Add a little salt and cook for 12–15 minutes until soft but not mushy. Drain the water (you can ...
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