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  Dry Sweet Vermicelli Recipe Without Milk | Instant Seviyan Dessert Dry Sweet Vermicelli Recipe Without Milk or Mawa This quick and delicious dry sweet vermicelli (seviyan) is made without milk or mawa, yet it turns out incredibly tasty. You can whip it up in just 10–12 minutes using this easy step-by-step method. Ingredients: 200 gm vermicelli (plain or roasted) 2 tbsp desi ghee (clarified butter) 15 gm cashews 15 gm almonds 10 gm raisins 2 cups water A pinch of saffron (optional) ½ tsp green cardamom powder ¼ cup sugar Step-by-Step Recipe: Step 1: Roast the Vermicelli Heat 1.5 tablespoons of ghee in a heavy-bottomed pan or kadhai. Once the ghee melts, add the vermicelli. Roast on medium flame, stirring continuously, until it turns golden brown. This step gives the seviyan a wonderful nutty flavor and prevents them from becoming mushy later. Once golden, transfer them to a plate. ...

Meethi Seviyan Eid Special  Ingredients - 1 cup tooti seviyan   - 2 tbsp desi ghee   - 1 tbsp mixed dry fruits   - 1 tsp elaichi powder   - 1/2 cup cheeni (sugar) Cooking Instructions 1. Ek pan lo, usme ghee garam karo aur chop kiye huye dry fruits ko fry kar lo, phir unhe nikal lo. Usi pan me seviyan daalo aur dhimi aanch par achhe se roast karo jab tak wo har taraf se sunehri ho jaye. 2. Ab ek cup garam paani seviyan mein daalo aur acchi tarah pakao. Phir cheeni aur elaichi powder daal kar lagatar chalao jab tak cheeni poori tarah se ghul na jaaye. 3. Saare fry kiye huye dry fruits ko mix karo aur upar se badam aur pista se garnish karo. Ab ise ek meethi delicacy ke roop mein serve karo jo Eid ke mauke par khaayi jaati hai. I hope this adds the perfect festive flavor to your recipe! 😊