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Stuffed Mango Kulfi – A Creamy Summer Treat! Stuffed Mango Kulfi – A Creamy Summer Treat! If you’ve ever tasted the iconic mango kulfi from the streets of Old Delhi, this recipe is going to hit you right in the nostalgic feels. The best part? You can make it at home with just a few ingredients and a little bit of love! Here’s What You’ll Need: 4 to 5 ripe mangoes (Dasheri or Alphonso work best) 500 ml full-fat milk 2 tablespoons milk powder 1 tablespoon fresh malai (cream) 4 tablespoons sugar (adjust to taste) Chopped pistachios – for that perfect garnish Let’s Make It Happen: 1. Prep Those Mangoes Wash and dry the mangoes. Slice off the tops and save them — they’ll be the lids! Carefully remove the seeds using a small knife or spoon. Try not to break the mango skin. Set them in a glass or bowl to hold upright while you prep the filling. 2. Cook Up the Kulfi Mix In a heavy ...