Dry Sweet Vermicelli Recipe Without Milk | Instant Seviyan Dessert Dry Sweet Vermicelli Recipe Without Milk or Mawa This quick and delicious dry sweet vermicelli (seviyan) is made without milk or mawa, yet it turns out incredibly tasty. You can whip it up in just 10–12 minutes using this easy step-by-step method. Ingredients: 200 gm vermicelli (plain or roasted) 2 tbsp desi ghee (clarified butter) 15 gm cashews 15 gm almonds 10 gm raisins 2 cups water A pinch of saffron (optional) ½ tsp green cardamom powder ¼ cup sugar Step-by-Step Recipe: Step 1: Roast the Vermicelli Heat 1.5 tablespoons of ghee in a heavy-bottomed pan or kadhai. Once the ghee melts, add the vermicelli. Roast on medium flame, stirring continuously, until it turns golden brown. This step gives the seviyan a wonderful nutty flavor and prevents them from becoming mushy later. Once golden, transfer them to a plate. ...
"Zaikas.in brings you the authentic flavors of Indian cuisine. From classic recipes to creative culinary ideas, it's your guide to savoring the taste of India."