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  Halwai Style Creamy Rice Kheer Recipe Halwai Style Creamy Rice Kheer Recipe This thick, rich, and creamy Halwai-style Kheer is one of the easiest Indian desserts you can prepare at home. Made with full cream milk, rice, and dry fruits, this traditional sweet is perfect for any celebration or festive occasion. Ingredients: 2 litres full cream milk 150 grams basmati or tukda rice 150 grams sugar (adjust to taste) 15 cashews 6-7 almonds (finely chopped) 10 raisins (kismis) 1/2 tsp green cardamom powder 4-5 whole green cardamom (lightly crushed) Optional: 50-60 gm mawa (khoya) or 2 tbsp milk powder/condensed milk Optional: A few saffron strands (for extra richness) Instructions: 1. Prepare the Rice: Wash 150 grams of basmati rice 3-4 times until the water runs clear. Soak them in water for at least 30 minutes. This helps the rice cook faster and become softer. 2. Start with th...

Authentic Bengali Mishti Doi Recipe | Creamy Caramel Yogurt Dessert  Bengali Mishti Doi Recipe  If you’re craving a traditional and creamy Indian dessert, then you must try Mishti Doi —a famous Bengali sweet made from milk, yogurt, and caramelized sugar. It has a rich texture and sweet flavor that melts in your mouth. Let's learn how to make it step-by-step at home! Ingredients: 1.5 liter full-fat milk 150 ml curd (yogurt), not too sour 3 tablespoons sugar (for caramel) Instructions: Step 1: Boil the Milk Start by boiling 1.5 liters of full-fat milk in a thick-bottomed stainless steel pan. Use buffalo milk or any full-cream milk for best results. Stir continuously and boil it for 10–12 minutes until the milk reduces and thickens slightly. Turn off the heat and let the milk cool down to lukewarm.  Milk Boiling  Step 2: Prepare the Curd Take 150–200g of curd in a sieve or muslin cloth and let the water drain for 20 minutes. Make sure the curd is ...

Meethi Seviyan Recipe – Eid Special Sweet Vermicelli Dessert   Looking for an easy and delicious Eid dessert? Try this authentic Meethi Seviyan recipe made with vermicelli, ghee, dry fruits, saffron, and rose water. This traditional Indian and Pakistani sweet dish is perfect for Eid celebrations and special occasions.   Ingredients - 1 cup broken vermicelli (tooti seviyan)   - 2 tbsp desi ghee (clarified butter)  - 1 tbsp mixed dry fruits (almonds, cashews, raisins)   - 1 tsp cardamom powder (elaichi powder)  - ½ cup sugar (cheeni)   - 1 cup warm milk or water (for a rich texture)   - ½ tsp rose water (gulab jal) for aroma   - A few strands of saffron (kesar) soaked in 1 tbsp warm milk   How to Make Meethi Seviyan 1. Roast the Dry Fruits & Vermicelli    - Heat ghee in a pan and fry the chopped dry fruits until golden. Remove and set aside.      - In the same pan, a...