Delicious Stuffed Tinda (Apple Gourd) Curry Recipe | Bharwa Tinda Looking for a simple and tasty stuffed tinda recipe ? You’re in the right place! Today, I’m going to show you how to make Bharwa Tinda (Stuffed Apple Gourd Curry) — a classic North Indian dish that’s flavorful, comforting, and perfect with roti or rice. Let’s get started! Ingredients 700g Tinda (Apple Gourd) 2 medium onions (finely chopped) 2 tomatoes (pureed) 2–3 tbsp mustard oil 1.5 tsp salt (adjust to taste) 2 tsp coriander powder 2 tsp dry mango powder (amchur) 1 tsp Kasuri methi (dried fenugreek leaves) 2 tsp Kashmiri red chilli powder 1 tsp cumin seeds ½ tsp turmeric powder 1 pinch asafoetida (hing) 1 tsp ginger garlic paste How to Make Bharwa Tinda – Step by Step 1. Prepare the Tinda (Apple Gourd) Wash the tindas thoroughly. Peel them lightly using a peeler or a small knife. Make deep crisscross cuts on each tinda without slicing them fully — this is where we’ll stu...
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