How to Make Sweet and Spicy Raw Mango Chutney | Instant & Long-Lasting Mango Chutney Recipe Ingredients: 700 gm raw mango 600 gm sugar or jaggery (adjust to taste) ½ tsp salt ½ tsp black salt ¼ tsp turmeric powder 1 tsp Kashmiri red chili powder 1 tbsp cumin seeds 1 tsp fennel seeds (saunf) ½ tsp fenugreek seeds (methi dana) ½ tsp carom seeds (ajwain) Optional: pinch of nigella seeds (kalonji) Sweet Raw Mango Chutney Recipe (Long-Shelf Life) This tangy and sweet raw mango chutney is not only delicious but can also be stored for up to 1–2 years! Let’s make this flavorful chutney step-by-step: Step 1: Prepare the Mangoes Take 700 gm raw mangoes. Soak them in water for 10 minutes to reduce internal heat. After soaking, rinse and peel the mangoes. Grate them using the coarse side of a grater (leave out the hard seed inside). ...
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