Meethi Seviyan Recipe – Eid Special Sweet Vermicelli Dessert Looking for an easy and delicious Eid dessert? Try this authentic Meethi Seviyan recipe made with vermicelli, ghee, dry fruits, saffron, and rose water. This traditional Indian and Pakistani sweet dish is perfect for Eid celebrations and special occasions. Ingredients - 1 cup broken vermicelli (tooti seviyan) - 2 tbsp desi ghee (clarified butter) - 1 tbsp mixed dry fruits (almonds, cashews, raisins) - 1 tsp cardamom powder (elaichi powder) - ½ cup sugar (cheeni) - 1 cup warm milk or water (for a rich texture) - ½ tsp rose water (gulab jal) for aroma - A few strands of saffron (kesar) soaked in 1 tbsp warm milk How to Make Meethi Seviyan 1. Roast the Dry Fruits & Vermicelli - Heat ghee in a pan and fry the chopped dry fruits until golden. Remove and set aside. - In the same pan, a...
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