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Eggless Fudgy Brownie Recipe  Homemade Homemade Brownie  Learn how to make the best chocolate walnut brownies at home! These rich, gooey, and perfectly fudgy brownies are made using pure ingredients – no preservatives, no chemicals. This tried-and-tested eggless brownie recipe delivers a bakery-style taste using simple ingredients you already have in your kitchen. Ingredients: Dark Compound Chocolate – 140g Salted Butter – 60g (¼ cup) Condensed Milk – 80g (¼ cup) Milk – 125ml (½ cup) Powdered Sugar – 65g (½ cup) All-Purpose Flour (Maida) – 95g (¾ cup) Cocoa Powder – 28g (4 tbsp) Baking Powder – ¼ tsp (Use less for fudgy, more for cakey texture) Chopped Walnuts – For garnishing Step-by-Step Method: 1. Melt Chocolate and Butter Chop 140g of dark compound chocolate.  Chop Dark Chocolate  In a heatproof bowl, add chocolate and 60g salted butter.  Place this bowl over a saucepan with simmering water (double boiler ...