Meethi Seviyan Eid Special Ingredients - 1 cup tooti seviyan - 2 tbsp desi ghee - 1 tbsp mixed dry fruits - 1 tsp elaichi powder - 1/2 cup cheeni (sugar) Cooking Instructions 1. Ek pan lo, usme ghee garam karo aur chop kiye huye dry fruits ko fry kar lo, phir unhe nikal lo. Usi pan me seviyan daalo aur dhimi aanch par achhe se roast karo jab tak wo har taraf se sunehri ho jaye. 2. Ab ek cup garam paani seviyan mein daalo aur acchi tarah pakao. Phir cheeni aur elaichi powder daal kar lagatar chalao jab tak cheeni poori tarah se ghul na jaaye. 3. Saare fry kiye huye dry fruits ko mix karo aur upar se badam aur pista se garnish karo. Ab ise ek meethi delicacy ke roop mein serve karo jo Eid ke mauke par khaayi jaati hai. I hope this adds the perfect festive flavor to your recipe! 😊
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