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  Aate Ka Nasta Recipe | Gehu Ke Aate Ka Chatpata Nasta | Wheat Flour Snack Recipe.  Aate ka nasta ek simple aur easy snack recipe hai jo gehu ke aate aur masaledar pyaz stuffing se tayar hota hai. Yeh recipe paratha jaise hi lagti hai, lekin stuffing ke saath unique ban jati hai. Yeh healthy snack aap shaam ke snack ke taur par enjoy kar sakte hain, ya phir lunch aur dinner mein bhi bina kisi extra side dish ke serve kar sakte hain. Aate Ka Nasta Recipe – Step by Step Snacks ya nasta hum sab ke liye zaroori hote hain, lekin zyadatar snacks deep-fried hote hain jo unhealthy hote hain. Lekin kuch healthy snacks bhi hain, jaise ki yeh aate ka nasta jo pyaz aur herbs ke saath bana ek tasty aur nutritious snack hai. Is traditional recipe mein thoda twist hai. Normal paratha ki tarah stuffing daalne aur ghumane ki zaroorat nahi hai. Bas aate ko patla roll karke stuffing rakhni hai aur pastry ke tarah fold karke fry karna hai. Is wajah se yeh banaana bhi kaafi easy hai. Agar aap...

Meethi Seviyan Eid Special  Ingredients - 1 cup tooti seviyan   - 2 tbsp desi ghee   - 1 tbsp mixed dry fruits   - 1 tsp elaichi powder   - 1/2 cup cheeni (sugar) Cooking Instructions 1. Ek pan lo, usme ghee garam karo aur chop kiye huye dry fruits ko fry kar lo, phir unhe nikal lo. Usi pan me seviyan daalo aur dhimi aanch par achhe se roast karo jab tak wo har taraf se sunehri ho jaye. 2. Ab ek cup garam paani seviyan mein daalo aur acchi tarah pakao. Phir cheeni aur elaichi powder daal kar lagatar chalao jab tak cheeni poori tarah se ghul na jaaye. 3. Saare fry kiye huye dry fruits ko mix karo aur upar se badam aur pista se garnish karo. Ab ise ek meethi delicacy ke roop mein serve karo jo Eid ke mauke par khaayi jaati hai. I hope this adds the perfect festive flavor to your recipe! 😊