Halwai Style Creamy Rice Kheer Recipe Halwai Style Creamy Rice Kheer Recipe This thick, rich, and creamy Halwai-style Kheer is one of the easiest Indian desserts you can prepare at home. Made with full cream milk, rice, and dry fruits, this traditional sweet is perfect for any celebration or festive occasion. Ingredients: 2 litres full cream milk 150 grams basmati or tukda rice 150 grams sugar (adjust to taste) 15 cashews 6-7 almonds (finely chopped) 10 raisins (kismis) 1/2 tsp green cardamom powder 4-5 whole green cardamom (lightly crushed) Optional: 50-60 gm mawa (khoya) or 2 tbsp milk powder/condensed milk Optional: A few saffron strands (for extra richness) Instructions: 1. Prepare the Rice: Wash 150 grams of basmati rice 3-4 times until the water runs clear. Soak them in water for at least 30 minutes. This helps the rice cook faster and become softer. 2. Start with th...
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