Hey there! You won’t believe this – no butter, no oven, and still such a soft, fluffy cake! I made this delicious cake using just suji (semolina), and just look at how soft and perfect it turned out. It’s definitely worth trying at least once! Hello friends! We all love cakes, right? But most cakes are made with refined flour (maida) , which many of us try to avoid. So today, I’m bringing you a healthy and tasty alternative – a cake made entirely with suji . It’s not only light but also super satisfying, and you can enjoy it guilt-free! If you like this blog, don’t forget to give it a thumbs up. So, without wasting time, let’s get started. Step 1: Preparing the Semolina First things first – we need semolina. The best choice would be fine semolina, but don’t worry if you have the regular one. Just grind it in a mixer to make it finer. After grinding, make sure to sift it well. This helps remove any larger granules so that the semolina can absorb moisture evenly and give the cake a so...
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