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Crispy Wheat Flour Snack Recipe | Spicy Atta Snack Wheat Flour Snack  This wheat flour snack is a simple and delicious recipe made with whole wheat flour and a flavorful onion stuffing. It’s somewhat similar to a stuffed paratha but with a unique twist. This crispy and healthy snack can be enjoyed as an evening treat, a light lunch, or even a quick dinner without needing any extra side dishes. Why You’ll Love This Recipe? ✔ Healthy & Nutritious – Made with whole wheat flour, this snack is a healthier alternative to deep-fried snacks. ✔ Quick & Easy to Make – No need to roll and fold like traditional stuffed parathas. Just roll, stuff, and fold like a pastry! ✔ Customizable Fillings – You can experiment with different stuffings like mashed potatoes, grated paneer, or mixed veggies. ✔ Perfect for Any Time – Serve it as a tea-time snack, a lunchbox meal, or a side dish with curries. Ingredients For the Dough: 3 cups wheat flour (gehu ka atta) ½ tsp salt ...

Meethi Seviyan Recipe – Eid Special Sweet Vermicelli Dessert   Looking for an easy and delicious Eid dessert? Try this authentic Meethi Seviyan recipe made with vermicelli, ghee, dry fruits, saffron, and rose water. This traditional Indian and Pakistani sweet dish is perfect for Eid celebrations and special occasions.   Ingredients - 1 cup broken vermicelli (tooti seviyan)   - 2 tbsp desi ghee (clarified butter)  - 1 tbsp mixed dry fruits (almonds, cashews, raisins)   - 1 tsp cardamom powder (elaichi powder)  - ½ cup sugar (cheeni)   - 1 cup warm milk or water (for a rich texture)   - ½ tsp rose water (gulab jal) for aroma   - A few strands of saffron (kesar) soaked in 1 tbsp warm milk   How to Make Meethi Seviyan 1. Roast the Dry Fruits & Vermicelli    - Heat ghee in a pan and fry the chopped dry fruits until golden. Remove and set aside.      - In the same pan, a...