Zaikas.in

  How to Make Cheese Burst Pizza in Just 20 Minutes  Bread Cheese Burst Pizza  If you're craving a cheesy, delicious pizza but don't want to wait for delivery, this Cheese Burst Pizza recipe is perfect for you! Made with bread instead of traditional pizza dough, this quick and easy recipe will give you that signature Domino’s -style cheese burst experience right at home. Ingredients: Tomato Ketchup - 4 tbsp Schezwan Chutney - 1 tbsp Garlic Powder - 1/2 tsp OR 1 tbsp Chopped Garlic Pizza Herbs - 1 tsp Red Chilli Sauce - 1/2 tbsp Bread - 8 slices Cheese Spread - 125-150g Mozzarella Cheese - 125 - 150g Toppings - Onion, Tomato, Capsicum, Jalapeno Pizza Herbs & Chili Flakes - to top Instructions: Step 1: Prepare the Pizza Sauce In a small bowl, mix together tomato ketchup, Schezwan chutney, garlic powder (or chopped garlic), pizza herbs, and red chilli sauce. Stir well to make a flavorful pizza sauce.  Tomato ketchup mixed it  S...

  Suji Masala Dosa Recipe Suji Masala Dosa  Ingredients (For 6-7 Dosas) For Dosa Batter: Suji (Semolina) - 1 cup Besan (Gram Flour) - 1 tbsp Gehu ka Atta (Wheat Flour) - 1 tbsp Namak (Salt) - As per taste Dahi (Curd) - 1 cup Pani (Water) - As required to make batter Baking Soda - 1/4 tsp Oil - For cooking dosa For Masala Filling: Oil - 1 tbsp Sarso (Mustard Seeds) - 1 tsp Chana Dal - 1 tbsp Curry Leaves - 8-10 Hari Mirch (Green Chili) - 1 (Chopped) Ginger - 1 inch (Grated) Pyaaz (Onion) - 1 Large (Sliced) Salt - To taste Haldi Powder (Turmeric Powder) - 1/2 tsp Red Chilli Powder - 1/4 tsp Aloo (Potatoes) - 5 (Boiled, peeled, and chopped) Hara Dhania (Fresh Coriander) - 2 tbsp (Chopped) Step-by-Step Method Step 1: Preparing the Batter In a mixing bowl, add suji, besan, wheat flour, and salt. Pour curd into the mixture and mix well. Gradually add water to form a smooth, lump-free batter. Let the ba...

Crispy Wheat Flour Snack Recipe | Spicy Atta Snack Wheat Flour Snack  This wheat flour snack is a simple and delicious recipe made with whole wheat flour and a flavorful onion stuffing. It’s somewhat similar to a stuffed paratha but with a unique twist. This crispy and healthy snack can be enjoyed as an evening treat, a light lunch, or even a quick dinner without needing any extra side dishes. Why You’ll Love This Recipe? ✔ Healthy & Nutritious – Made with whole wheat flour, this snack is a healthier alternative to deep-fried snacks. ✔ Quick & Easy to Make – No need to roll and fold like traditional stuffed parathas. Just roll, stuff, and fold like a pastry! ✔ Customizable Fillings – You can experiment with different stuffings like mashed potatoes, grated paneer, or mixed veggies. ✔ Perfect for Any Time – Serve it as a tea-time snack, a lunchbox meal, or a side dish with curries. Ingredients For the Dough: 3 cups wheat flour (gehu ka atta) ½ tsp salt ...

Meethi Seviyan Recipe – Eid Special Sweet Vermicelli Dessert   Looking for an easy and delicious Eid dessert? Try this authentic Meethi Seviyan recipe made with vermicelli, ghee, dry fruits, saffron, and rose water. This traditional Indian and Pakistani sweet dish is perfect for Eid celebrations and special occasions.   Ingredients - 1 cup broken vermicelli (tooti seviyan)   - 2 tbsp desi ghee (clarified butter)  - 1 tbsp mixed dry fruits (almonds, cashews, raisins)   - 1 tsp cardamom powder (elaichi powder)  - ½ cup sugar (cheeni)   - 1 cup warm milk or water (for a rich texture)   - ½ tsp rose water (gulab jal) for aroma   - A few strands of saffron (kesar) soaked in 1 tbsp warm milk   How to Make Meethi Seviyan 1. Roast the Dry Fruits & Vermicelli    - Heat ghee in a pan and fry the chopped dry fruits until golden. Remove and set aside.      - In the same pan, a...