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  Dry Sweet Vermicelli Recipe Without Milk | Instant Seviyan Dessert Dry Sweet Vermicelli Recipe Without Milk or Mawa This quick and delicious dry sweet vermicelli (seviyan) is made without milk or mawa, yet it turns out incredibly tasty. You can whip it up in just 10–12 minutes using this easy step-by-step method. Ingredients: 200 gm vermicelli (plain or roasted) 2 tbsp desi ghee (clarified butter) 15 gm cashews 15 gm almonds 10 gm raisins 2 cups water A pinch of saffron (optional) ½ tsp green cardamom powder ¼ cup sugar Step-by-Step Recipe: Step 1: Roast the Vermicelli Heat 1.5 tablespoons of ghee in a heavy-bottomed pan or kadhai. Once the ghee melts, add the vermicelli. Roast on medium flame, stirring continuously, until it turns golden brown. This step gives the seviyan a wonderful nutty flavor and prevents them from becoming mushy later. Once golden, transfer them to a plate. ...

Authentic Bengali Mishti Doi Recipe | Creamy Caramel Yogurt Dessert  Bengali Mishti Doi Recipe  If you’re craving a traditional and creamy Indian dessert, then you must try Mishti Doi —a famous Bengali sweet made from milk, yogurt, and caramelized sugar. It has a rich texture and sweet flavor that melts in your mouth. Let's learn how to make it step-by-step at home! Ingredients: 1.5 liter full-fat milk 150 ml curd (yogurt), not too sour 3 tablespoons sugar (for caramel) Instructions: Step 1: Boil the Milk Start by boiling 1.5 liters of full-fat milk in a thick-bottomed stainless steel pan. Use buffalo milk or any full-cream milk for best results. Stir continuously and boil it for 10–12 minutes until the milk reduces and thickens slightly. Turn off the heat and let the milk cool down to lukewarm.  Milk Boiling  Step 2: Prepare the Curd Take 150–200g of curd in a sieve or muslin cloth and let the water drain for 20 minutes. Make sure the curd is ...