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How to Make Sweet and Spicy Raw Mango Chutney | Instant & Long-Lasting Mango Chutney Recipe Ingredients: 700 gm raw mango 600 gm sugar or jaggery (adjust to taste) ½ tsp salt ½ tsp black salt ¼ tsp turmeric powder 1 tsp Kashmiri red chili powder 1 tbsp cumin seeds 1 tsp fennel seeds (saunf) ½ tsp fenugreek seeds (methi dana) ½ tsp carom seeds (ajwain) Optional: pinch of nigella seeds (kalonji) Sweet Raw Mango Chutney Recipe (Long-Shelf Life) This tangy and sweet raw mango chutney is not only delicious but can also be stored for up to 1–2 years! Let’s make this flavorful chutney step-by-step: Step 1: Prepare the Mangoes Take 700 gm raw mangoes. Soak them in water for 10 minutes to reduce internal heat. After soaking, rinse and peel the mangoes. Grate them using the coarse side of a grater (leave out the hard seed inside).                                ...

  Mint sattu drink garnished  with lemon and mint leaves     Cool Down This Summer with Mint Cooler and Sattu (Roasted Gram Flour) Drink When summer hits hard, your body craves something cooling and refreshing. So today, we're sharing two amazing desi summer drink recipes – Mint Sharbat (Cooler) and Sattu (Roasted Gram Flour) Drink , both packed with flavor and natural ingredients that keep your body cool and hydrated. Mint Sharbat Recipe – Refreshing Mint Lemon Cooler  Fresh mint leaves for summer sattu drink Ingredients for Mint Sharbat (for 2 servings) Fresh Mint Leaves – 1/2 cup Lemon Juice – from 2 lemons Roasted Cumin Powder – 1/4 tsp + 1/4 tsp White Salt – 1/4 tsp + 1/4 tsp Sugar Syrup – 3 tbsp + 3 tbsp Ice Cubes – 4-5 each glass Cold Water – to top up How to Make Mint Sharbat Wash mint leaves thoroughly and make a smooth paste using a blender and a little water.  Mint Paste  Extract juice from 2 lemons...