Zaikas.in

Almond Milk Shake  Ingredients: 2 litres full-fat milk 50 gm almonds 1 tbsp vanilla custard powder ½ tsp green cardamom powder 4 tbsp sugar A few saffron strands 2 tbsp almond-pistachio powder Chopped pistachios for garnish Instructions: Step 1: Boil the Milk Take 2 litres of full-fat milk in a thick-bottomed kadhai or pot. Add a splash of water before adding milk to prevent sticking. Turn the flame on high and let it come to a boil, stirring occasionally. Keep a glass of cold water nearby—if the milk starts to overflow, pour a little cold water to prevent it. Step 2: Simmer the Milk Once it boils, lower the flame to medium and let it simmer for 12–15 minutes until it reduces and thickens. This enhances the flavor of the milkshake. Step 3: Soak & Grind Almonds Soak 50 gm almonds in hot water for 30 minutes (or overnight). Peel off the skins easily and grind the almonds with a little boiled milk into a smooth paste. Step 4: Prepare Custard...