Eggless Black Forest Cake in Pressure Cooker | Bakery Style at Home Homemade Bakery style Craving a bakery-style Black Forest Cake but don’t have an oven? No worries! This easy eggless Black Forest Cake recipe is made in a pressure cooker and turns out just as delicious—moist, fluffy, and packed with chocolatey goodness. Let’s make it together! Ingredients You’ll Need For the Chocolate Cake: All-purpose flour – 1 cup Cocoa powder – 1/4 cup Baking soda – 1/2 tsp Baking powder – 1 tsp Powdered sugar – 3/4 cup Yogurt – 1/2 cup Milk – 1/2 cup Oil – 1/4 cup Vanilla essence – 1 tsp Lemon juice or vinegar – 1 tsp For Decoration: Whipped cream – 1 cup (well-beaten) Cherries – 10 to 12 (fresh or canned) Chocolate shavings – 1/2 cup Simple sugar syrup – 4 to 5 tbsp (made with equal parts sugar & water) Step-by-Step Instructions Step 1: Prepare the Cake Batter In a mixing bowl, whisk together yogurt, milk, powdered sugar, ...
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