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Bakery Style Eggless Black Forest Cake in Pressure Cooker – Easy Homemade Recipe

Eggless Black Forest Cake in Pressure Cooker | Bakery Style at Home 
Homemade Bakery style 

Craving a bakery-style Black Forest Cake but don’t have an oven? No worries! This easy eggless Black Forest Cake recipe is made in a pressure cooker and turns out just as delicious—moist, fluffy, and packed with chocolatey goodness. Let’s make it together!

Ingredients You’ll Need

For the Chocolate Cake:

  • All-purpose flour – 1 cup
  • Cocoa powder – 1/4 cup
  • Baking soda – 1/2 tsp
  • Baking powder – 1 tsp
  • Powdered sugar – 3/4 cup
  • Yogurt – 1/2 cup
  • Milk – 1/2 cup
  • Oil – 1/4 cup
  • Vanilla essence – 1 tsp
  • Lemon juice or vinegar – 1 tsp

For Decoration:

  • Whipped cream – 1 cup (well-beaten)
  • Cherries – 10 to 12 (fresh or canned)
  • Chocolate shavings – 1/2 cup
  • Simple sugar syrup – 4 to 5 tbsp (made with equal parts sugar & water)

Step-by-Step Instructions

Step 1: Prepare the Cake Batter

In a mixing bowl, whisk together yogurt, milk, powdered sugar, vanilla, and lemon juice. Sift in the flour, cocoa powder, baking powder, and baking soda. Mix gently. Lastly, add oil and fold until smooth.

Step 2: Bake in a Pressure Cooker

Preheat your pressure cooker with 1 cup of salt at the bottom and a stand. Pour the batter into a greased cake tin and place it inside the cooker. Close the lid without the whistle and bake on low-medium heat for 40–45 minutes. Check with a toothpick.

Step 3: Cool & Slice the Cake

Once done, let the cake cool completely. Slice it horizontally into 2 or 3 layers, depending on the thickness.

Step 4: Assemble the Black Forest Cake

Brush each layer with sugar syrup to keep it moist. Add a generous layer of whipped cream and sprinkle chocolate shavings. Repeat for all layers. Finally, cover the entire cake with cream, top with cherries, and decorate with more chocolate!

Extra Tips:

  • Do not overmix the batter—it can make the cake dense.
  • Make sure the whipped cream is properly beaten and chilled for easy spreading.
  • Refrigerate the decorated cake for at least 3–4 hours before serving for best taste and texture.
Homemade Black Forest Cake 


Final Thoughts

This homemade eggless Black Forest Cake is perfect for birthdays, anniversaries, or just when you're craving something sweet and special. The best part? No oven needed! If you try this recipe, don’t forget to share how it turned out—I’d love to hear your experience.

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