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Cabbage Manchurian Recipe – Just Like the Restaurant Style and Indo-Chinese!  Ingredients: For the Manchurian Balls: Grated Cabbage – 2 cups Garam Masala – ½ tsp Red Chilli Powder – 1 tsp Salt – 1 tsp (adjust to taste) Ginger-Garlic Paste – 1 tsp Corn Flour – 3 tbsp All-purpose Flour (Maida) – 3 tbsp Oil – for deep frying For the Gravy/Sauce: Oil – 2 tbsp Chopped Garlic – 2 tbsp Chopped Onion – 2 tbsp Green Chillies – 2 (slit or chopped) Capsicum – ½ (use colored bell peppers if desired) Black Pepper – ½ tsp Salt – ½ tsp (adjust as sauces contain salt) Tomato Ketchup – 1 tbsp Red Chilli Sauce – 2 tbsp Soy Sauce – 1 tsp MSG – a pinch (optional) Water – ½ cup Corn Flour – 1 tsp mixed in 2 tbsp water Spring Onion – a handful for garnish Instructions Preparing the Manchurian Balls: First, grate the cabbage. You can do this using a manual grater or lightly pulse in a blender. Measure out 2 cups of grated cabb...

  Suji Masala Dosa Recipe Suji Masala Dosa  Ingredients (For 6-7 Dosas) For Dosa Batter: Suji (Semolina) - 1 cup Besan (Gram Flour) - 1 tbsp Gehu ka Atta (Wheat Flour) - 1 tbsp Namak (Salt) - As per taste Dahi (Curd) - 1 cup Pani (Water) - As required to make batter Baking Soda - 1/4 tsp Oil - For cooking dosa For Masala Filling: Oil - 1 tbsp Sarso (Mustard Seeds) - 1 tsp Chana Dal - 1 tbsp Curry Leaves - 8-10 Hari Mirch (Green Chili) - 1 (Chopped) Ginger - 1 inch (Grated) Pyaaz (Onion) - 1 Large (Sliced) Salt - To taste Haldi Powder (Turmeric Powder) - 1/2 tsp Red Chilli Powder - 1/4 tsp Aloo (Potatoes) - 5 (Boiled, peeled, and chopped) Hara Dhania (Fresh Coriander) - 2 tbsp (Chopped) Step-by-Step Method Step 1: Preparing the Batter In a mixing bowl, add suji, besan, wheat flour, and salt. Pour curd into the mixture and mix well. Gradually add water to form a smooth, lump-free batter. Let the ba...