Skip to main content

Suji Masala Dosa Recipe

 Suji Masala Dosa Recipe

Suji Masala Dosa 


Ingredients (For 6-7 Dosas)

For Dosa Batter:

  • Suji (Semolina) - 1 cup

  • Besan (Gram Flour) - 1 tbsp

  • Gehu ka Atta (Wheat Flour) - 1 tbsp

  • Namak (Salt) - As per taste

  • Dahi (Curd) - 1 cup

  • Pani (Water) - As required to make batter

  • Baking Soda - 1/4 tsp

  • Oil - For cooking dosa

For Masala Filling:

  • Oil - 1 tbsp

  • Sarso (Mustard Seeds) - 1 tsp

  • Chana Dal - 1 tbsp

  • Curry Leaves - 8-10

  • Hari Mirch (Green Chili) - 1 (Chopped)

  • Ginger - 1 inch (Grated)

  • Pyaaz (Onion) - 1 Large (Sliced)

  • Salt - To taste

  • Haldi Powder (Turmeric Powder) - 1/2 tsp

  • Red Chilli Powder - 1/4 tsp

  • Aloo (Potatoes) - 5 (Boiled, peeled, and chopped)

  • Hara Dhania (Fresh Coriander) - 2 tbsp (Chopped)

Step-by-Step Method

Step 1: Preparing the Batter

  1. In a mixing bowl, add suji, besan, wheat flour, and salt.

  2. Pour curd into the mixture and mix well.

  3. Gradually add water to form a smooth, lump-free batter.

  4. Let the batter rest for 15-20 minutes to allow proper soaking.

  5. After resting, add baking soda and mix again.

Batter consistency 

Step 2: Preparing the Masala Filling

  1. Heat oil in a pan and add mustard seeds. Let them crackle.

  2. Add chana dal and sauté until it turns golden brown.

  3. Add curry leaves, green chili, and grated ginger. Sauté for a few seconds.

  4. Now, add sliced onions and cook until they turn light golden.

  5. Add turmeric powder, red chili powder, and salt. Mix well.

  6. Add the boiled, chopped potatoes and mix everything properly.

  7. Stir for 2-3 minutes and then add fresh coriander leaves. Turn off the heat.

Mixed it for 1 minute 

Step 3: Making the Dosa

  1. Heat a tawa (griddle) and grease it lightly with oil.

  2. Pour a ladleful of batter and spread it in a circular motion to make a thin dosa.   

    Spread it


  3. Drizzle a little oil around the edges and cook on medium flame until golden brown and crispy. 

    Golden Brown 

  4. Place 2-3 tbsp of prepared masala filling in the center and fold the dosa.     

    Masala Filling 

  5. Cook for another minute to ensure crispiness, then serve hot.


Serving Suggestion

Serve hot Suji Masala Dosa with coconut chutney and sambar for a delicious meal!

Serve With Sambar Chutney 


Enjoy your homemade crispy Suji Masala Dosa! 😋

Labels:

Comments

Post a Comment

Popular posts from this blog

Cabbage Manchurian Recipe, Restaurant Style and Indo-Chinese

Cabbage Manchurian Recipe – Just Like the Restaurant Style and Indo-Chinese!  Ingredients: For the Manchurian Balls: Grated Cabbage – 2 cups Garam Masala – ½ tsp Red Chilli Powder – 1 tsp Salt – 1 tsp (adjust to taste) Ginger-Garlic Paste – 1 tsp Corn Flour – 3 tbsp All-purpose Flour (Maida) – 3 tbsp Oil – for deep frying For the Gravy/Sauce: Oil – 2 tbsp Chopped Garlic – 2 tbsp Chopped Onion – 2 tbsp Green Chillies – 2 (slit or chopped) Capsicum – ½ (use colored bell peppers if desired) Black Pepper – ½ tsp Salt – ½ tsp (adjust as sauces contain salt) Tomato Ketchup – 1 tbsp Red Chilli Sauce – 2 tbsp Soy Sauce – 1 tsp MSG – a pinch (optional) Water – ½ cup Corn Flour – 1 tsp mixed in 2 tbsp water Spring Onion – a handful for garnish Instructions Preparing the Manchurian Balls: First, grate the cabbage. You can do this using a manual grater or lightly pulse in a blender. Measure out 2 cups of grated cabb...
Post a Comment
Read more

How to make veg cutlets at home?

Homemade Crispy Veggie Cutlets Recipe Crispy Veg Cutlet Recipe    Crispy Vegetable Cutlet recipe— made to feel warm, approachable, and just like the ones you’d buy at your favorite street stall. Crispy Vegetable Cutlets Ingredients Oil: 1 tbsp (for sautéing) + enough for deep‑frying Green chilies: 2, finely chopped Ginger: 1″ piece, finely chopped Onions: 2 small-to-medium, finely chopped Green peas: 4 tbsp Beetroot: 3–4 tbsp, grated Carrot: 1 small, chopped Green beans: 5–6, sliced Salt: 1 tsp, or to taste Coriander powder: ½ tsp Red chili powder: ½ tsp Garam masala: ½ tsp Dry mango powder (amchoor): ½ tsp Fresh coriander leaves: 1 tbsp, chopped Potatoes: 5 medium, boiled and mashed For the coating: All‑purpose flour (maida): ½ cup Water: just enough to make a smooth batter Breadcrumbs: ½ cup, toasted if possible Instructions Sauté the aromatics Heat 1 tbsp oil in a kadhai (or deep skillet) over...
Post a Comment
Read more

Meethi Seviyan Eid Special

Meethi Seviyan Eid Special  Ingredients - 1 cup tooti seviyan   - 2 tbsp desi ghee   - 1 tbsp mixed dry fruits   - 1 tsp elaichi powder   - 1/2 cup cheeni (sugar) Cooking Instructions 1. Ek pan lo, usme ghee garam karo aur chop kiye huye dry fruits ko fry kar lo, phir unhe nikal lo. Usi pan me seviyan daalo aur dhimi aanch par achhe se roast karo jab tak wo har taraf se sunehri ho jaye. 2. Ab ek cup garam paani seviyan mein daalo aur acchi tarah pakao. Phir cheeni aur elaichi powder daal kar lagatar chalao jab tak cheeni poori tarah se ghul na jaaye. 3. Saare fry kiye huye dry fruits ko mix karo aur upar se badam aur pista se garnish karo. Ab ise ek meethi delicacy ke roop mein serve karo jo Eid ke mauke par khaayi jaati hai. I hope this adds the perfect festive flavor to your recipe! 😊
Post a Comment
Read more