Meethi Seviyan Recipe – Eid Special Sweet Vermicelli Dessert

Looking for an easy and delicious Eid dessert? Try this authentic Meethi Seviyan recipe made with vermicelli, ghee, dry fruits, saffron, and rose water. This traditional Indian and Pakistani sweet dish is perfect for Eid celebrations and special occasions.

Ingredients

- 1 cup broken vermicelli (tooti seviyan)

- 2 tbsp desi ghee (clarified butter)

- 1 tbsp mixed dry fruits (almonds, cashews, raisins)

- 1 tsp cardamom powder (elaichi powder)

- ½ cup sugar (cheeni)

- 1 cup warm milk or water (for a rich texture)

- ½ tsp rose water (gulab jal) for aroma

- A few strands of saffron (kesar) soaked in 1 tbsp warm milk

How to Make Meethi Seviyan

1. Roast the Dry Fruits & Vermicelli

- Heat ghee in a pan and fry the chopped dry fruits until golden. Remove and set aside.

- In the same pan, add vermicelli and roast on a low flame until golden brown.

2. Cook the Seviyan

- Pour warm milk or water into the pan and let the vermicelli cook until soft.

- Add sugar, cardamom powder, and the soaked saffron milk, stirring continuously until well combined.

3. Add Aroma & Serve

- Mix in rose water for a floral fragrance.

- Stir in the fried dry fruits and garnish with sliced almonds and pistachios.

4. Enjoy this Eid Dessert!

- Serve warm and relish this Eid special sweet dish with family and friends.

Tips for the Best Meethi Seviyan

✔ For extra richness, use full-cream milk instead of water.

✔ Want a creamy texture? Add condensed milk or khoya (mawa).

✔ For a festive touch, garnish with chopped dates and coconut flakes.

This Meethi Seviyan recipe is a quick and easy Indian dessert loved by all. Perfect for Eid, Ramadan iftar, and festive celebrations.

Share this recipe and let us know how it turned out in the comments!

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