Skip to main content

6 Healthy and Easy Tiffin Recipes for Kids – Ready in 10 Minutes

 

6 Tiffin Recipes for Kids – Ready in 10 Minutes

Struggling with what to pack in your child’s lunch box every morning? Here are 6 quick, tasty, and nutritious tiffin recipes inspired by Kabita's Kitchen that are perfect for school-going kids and ready in just 10 minutes.

1. Besan Toast

Ingredients:

  • 1 cup gram flour (besan)
  • Finely chopped onion, tomato, capsicum
  • Green chili, coriander leaves
  • Salt, turmeric, red chili powder
  • Bread slices
  • Oil for toasting

Method:

  1. Mix all vegetables and spices into the gram flour.
  2. Add water to make a smooth batter.
  3. Spread it on bread slices and toast both sides on a pan.
  4. Serve with ketchup in the lunch box.

2. Macaroni Pulao

Ingredients:

  • Boiled macaroni
  • Chopped vegetables (carrot, capsicum, beans, etc.)
  • Oil, cumin seeds
  • Salt, turmeric, garam masala

Method:

  1. Heat oil and add cumin seeds.
  2. Add vegetables and sauté slightly.
  3. Mix in spices and add boiled macaroni.
  4. Stir well and cook for 2 minutes.

3. Aloo Poha Cutlet

Ingredients:

  • Soaked flattened rice (poha)
  • Boiled potatoes
  • Green chili, coriander leaves
  • Salt, turmeric, chaat masala

Method:

  1. Mash all ingredients and shape into cutlets.
  2. Cook on a tawa with little oil until golden brown.
  3. Serve with ketchup or chutney in the tiffin.

4. Suji Veg Uttapam

Ingredients:

  • Semolina (suji)
  • Curd (yogurt)
  • Chopped vegetables
  • Salt, Eno or baking soda

Method:

  1. Mix suji, curd, and vegetables into a thick batter.
  2. Add Eno and mix gently.
  3. Pour on a hot tawa and cook both sides like a pancake.

5. Vegetable Paratha Roll

Ingredients:

  • Wheat dough
  • Grated or chopped vegetables
  • Salt, spices
  • Tomato ketchup or green chutney

Method:

  1. Make stuffed vegetable parathas.
  2. Apply ketchup or chutney and roll them up.
  3. Cut and pack for tiffin.

6. Cheese Corn Sandwich

Ingredients:

  • Bread slices
  • Boiled sweet corn
  • Cheese, mayonnaise
  • Salt, black pepper

Method:

  1. Mix all ingredients to make filling.
  2. Spread on bread and grill/toast until golden.
  3. Cut in halves and pack.

Conclusion:

These quick and healthy recipes are perfect for busy mornings and picky eaters. Try a different one each day and see your kids enjoy every bite. For more ideas, don’t forget to check out Kabita’s Kitchen on YouTube!

Comments

Popular posts from this blog

Cabbage Manchurian Recipe, Restaurant Style and Indo-Chinese

Cabbage Manchurian Recipe – Just Like the Restaurant Style and Indo-Chinese!  Ingredients: For the Manchurian Balls: Grated Cabbage – 2 cups Garam Masala – ½ tsp Red Chilli Powder – 1 tsp Salt – 1 tsp (adjust to taste) Ginger-Garlic Paste – 1 tsp Corn Flour – 3 tbsp All-purpose Flour (Maida) – 3 tbsp Oil – for deep frying For the Gravy/Sauce: Oil – 2 tbsp Chopped Garlic – 2 tbsp Chopped Onion – 2 tbsp Green Chillies – 2 (slit or chopped) Capsicum – ½ (use colored bell peppers if desired) Black Pepper – ½ tsp Salt – ½ tsp (adjust as sauces contain salt) Tomato Ketchup – 1 tbsp Red Chilli Sauce – 2 tbsp Soy Sauce – 1 tsp MSG – a pinch (optional) Water – ½ cup Corn Flour – 1 tsp mixed in 2 tbsp water Spring Onion – a handful for garnish Instructions Preparing the Manchurian Balls: First, grate the cabbage. You can do this using a manual grater or lightly pulse in a blender. Measure out 2 cups of grated cabb...

How to make veg cutlets at home?

Homemade Crispy Veggie Cutlets Recipe Crispy Veg Cutlet Recipe    Crispy Vegetable Cutlet recipe— made to feel warm, approachable, and just like the ones you’d buy at your favorite street stall. Crispy Vegetable Cutlets Ingredients Oil: 1 tbsp (for sautéing) + enough for deep‑frying Green chilies: 2, finely chopped Ginger: 1″ piece, finely chopped Onions: 2 small-to-medium, finely chopped Green peas: 4 tbsp Beetroot: 3–4 tbsp, grated Carrot: 1 small, chopped Green beans: 5–6, sliced Salt: 1 tsp, or to taste Coriander powder: ½ tsp Red chili powder: ½ tsp Garam masala: ½ tsp Dry mango powder (amchoor): ½ tsp Fresh coriander leaves: 1 tbsp, chopped Potatoes: 5 medium, boiled and mashed For the coating: All‑purpose flour (maida): ½ cup Water: just enough to make a smooth batter Breadcrumbs: ½ cup, toasted if possible Instructions Sauté the aromatics Heat 1 tbsp oil in a kadhai (or deep skillet) over...

Meethi Seviyan Eid Special

Meethi Seviyan Eid Special  Ingredients - 1 cup tooti seviyan   - 2 tbsp desi ghee   - 1 tbsp mixed dry fruits   - 1 tsp elaichi powder   - 1/2 cup cheeni (sugar) Cooking Instructions 1. Ek pan lo, usme ghee garam karo aur chop kiye huye dry fruits ko fry kar lo, phir unhe nikal lo. Usi pan me seviyan daalo aur dhimi aanch par achhe se roast karo jab tak wo har taraf se sunehri ho jaye. 2. Ab ek cup garam paani seviyan mein daalo aur acchi tarah pakao. Phir cheeni aur elaichi powder daal kar lagatar chalao jab tak cheeni poori tarah se ghul na jaaye. 3. Saare fry kiye huye dry fruits ko mix karo aur upar se badam aur pista se garnish karo. Ab ise ek meethi delicacy ke roop mein serve karo jo Eid ke mauke par khaayi jaati hai. I hope this adds the perfect festive flavor to your recipe! 😊