Zaikas.in

  Dry Sweet Vermicelli Recipe Without Milk | Instant Seviyan Dessert Dry Sweet Vermicelli Recipe Without Milk or Mawa This quick and delicious dry sweet vermicelli (seviyan) is made without milk or mawa, yet it turns out incredibly tasty. You can whip it up in just 10–12 minutes using this easy step-by-step method. Ingredients: 200 gm vermicelli (plain or roasted) 2 tbsp desi ghee (clarified butter) 15 gm cashews 15 gm almonds 10 gm raisins 2 cups water A pinch of saffron (optional) ½ tsp green cardamom powder ¼ cup sugar Step-by-Step Recipe: Step 1: Roast the Vermicelli Heat 1.5 tablespoons of ghee in a heavy-bottomed pan or kadhai. Once the ghee melts, add the vermicelli. Roast on medium flame, stirring continuously, until it turns golden brown. This step gives the seviyan a wonderful nutty flavor and prevents them from becoming mushy later. Once golden, transfer them to a plate. ...

Almond Milk Shake  Ingredients: 2 litres full-fat milk 50 gm almonds 1 tbsp vanilla custard powder ½ tsp green cardamom powder 4 tbsp sugar A few saffron strands 2 tbsp almond-pistachio powder Chopped pistachios for garnish Instructions: Step 1: Boil the Milk Take 2 litres of full-fat milk in a thick-bottomed kadhai or pot. Add a splash of water before adding milk to prevent sticking. Turn the flame on high and let it come to a boil, stirring occasionally. Keep a glass of cold water nearby—if the milk starts to overflow, pour a little cold water to prevent it. Step 2: Simmer the Milk Once it boils, lower the flame to medium and let it simmer for 12–15 minutes until it reduces and thickens. This enhances the flavor of the milkshake. Step 3: Soak & Grind Almonds Soak 50 gm almonds in hot water for 30 minutes (or overnight). Peel off the skins easily and grind the almonds with a little boiled milk into a smooth paste. Step 4: Prepare Custard...

Cooling Barley Porridge Recipe | Summer Special High Protein Daliya Barley Porridge Recipe  This healthy barley porridge (jau ka daliya) is perfect for summer. It cools the body, supports digestion, and strengthens bones. Packed with protein, fiber, magnesium, and healthy fats, this recipe is great for both kids and adults. Ingredients: 200 gm Barley Daliya (Jau Daliya) 20 Almonds (soaked and peeled) 2 tbsp Poppy Seeds (Khus Khus) 1 cup Makhana (Fox Nuts) 100 gm Mishri (Rock Sugar) or as per taste 2 tbsp Desi Ghee 1 tsp Green Cardamom Powder 2 Cinnamon Sticks 3 cups Water 3 cups Low Fat Milk (boiled, malai removed) 1/2 cup Grated Fresh or Dry Coconut Instructions: 1. Soak Almonds and Poppy Seeds Soak 20 almonds and 2 tbsp poppy seeds in water for at least 6–8 hours. After soaking, peel the almonds. Soaking Almond and Poppy Seeds  2. Prepare Barley Daliya Take 1 cup barley daliya. Wash it well 2–3 times to remove dust. Soak it for ...

Authentic Bengali Mishti Doi Recipe | Creamy Caramel Yogurt Dessert  Bengali Mishti Doi Recipe  If you’re craving a traditional and creamy Indian dessert, then you must try Mishti Doi —a famous Bengali sweet made from milk, yogurt, and caramelized sugar. It has a rich texture and sweet flavor that melts in your mouth. Let's learn how to make it step-by-step at home! Ingredients: 1.5 liter full-fat milk 150 ml curd (yogurt), not too sour 3 tablespoons sugar (for caramel) Instructions: Step 1: Boil the Milk Start by boiling 1.5 liters of full-fat milk in a thick-bottomed stainless steel pan. Use buffalo milk or any full-cream milk for best results. Stir continuously and boil it for 10–12 minutes until the milk reduces and thickens slightly. Turn off the heat and let the milk cool down to lukewarm.  Milk Boiling  Step 2: Prepare the Curd Take 150–200g of curd in a sieve or muslin cloth and let the water drain for 20 minutes. Make sure the curd is ...

3 Delicious Sweet Corn Recipes | Butter Corn, Cheese Chilli Corn & Masala Corn Are you a fan of sweet corn sold by street vendors? Today, we're recreating that same magic at home with not just one, but three exciting flavors ! These quick and tasty recipes include: Classic Butter Corn Cheese Chilli Corn Spicy Masala Corn Ingredients For Steaming the Corn: Frozen sweet corn – 3 cups Water – ½ cup 1. Classic Butter Corn: Hot steamed corn – 1 cup Butter – 1 tsp (preferably cold) Salt – to taste Black pepper powder – ¼ tsp 2. Cheese Chilli Corn: Hot steamed corn – 1 cup Butter – ½ tsp Chopped coriander – 1 tsp Chopped green chilli – 1 small Grated cheese cube – 1 Salt – to taste 3. Masala Corn: Hot steamed corn – 1 cup Butter – 1 tsp Red chilli powder – ½ tsp Chaat masala – ½ tsp Lemon juice – ½ tsp Chopped coriander (optional) Salt – to taste How to Prepare Sweet Corn 3 Ways Steam the Corn ...

Eggless Black Forest Cake in Pressure Cooker | Bakery Style at Home  Homemade Bakery style  Craving a bakery-style Black Forest Cake but don’t have an oven? No worries! This easy eggless Black Forest Cake recipe is made in a pressure cooker and turns out just as delicious—moist, fluffy, and packed with chocolatey goodness. Let’s make it together! Ingredients You’ll Need For the Chocolate Cake: All-purpose flour – 1 cup Cocoa powder – 1/4 cup Baking soda – 1/2 tsp Baking powder – 1 tsp Powdered sugar – 3/4 cup Yogurt – 1/2 cup Milk – 1/2 cup Oil – 1/4 cup Vanilla essence – 1 tsp Lemon juice or vinegar – 1 tsp For Decoration: Whipped cream – 1 cup (well-beaten) Cherries – 10 to 12 (fresh or canned) Chocolate shavings – 1/2 cup Simple sugar syrup – 4 to 5 tbsp (made with equal parts sugar & water) Step-by-Step Instructions Step 1: Prepare the Cake Batter In a mixing bowl, whisk together yogurt, milk, powdered sugar, ...

Stuffed Mango Kulfi – A Creamy Summer Treat! Stuffed Mango Kulfi – A Creamy Summer Treat! If you’ve ever tasted the iconic mango kulfi from the streets of Old Delhi, this recipe is going to hit you right in the nostalgic feels. The best part? You can make it at home with just a few ingredients and a little bit of love! Here’s What You’ll Need: 4 to 5 ripe mangoes (Dasheri or Alphonso work best) 500 ml full-fat milk 2 tablespoons milk powder 1 tablespoon fresh malai (cream) 4 tablespoons sugar (adjust to taste) Chopped pistachios – for that perfect garnish Let’s Make It Happen: 1. Prep Those Mangoes Wash and dry the mangoes. Slice off the tops and save them — they’ll be the lids! Carefully remove the seeds using a small knife or spoon. Try not to break the mango skin. Set them in a glass or bowl to hold upright while you prep the filling. 2. Cook Up the Kulfi Mix In a heavy ...