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Restaurant-Style Chilli Chana Recipe | Crispy Kabuli Chana Snack Hello friends! I warmly welcome you back to your own blog, Zaikas.in  Today, I’m going to show you how to make Restaurant-Style Chilli Chana — a delicious and flavorful dish that’s super easy to prepare at home. Let’s get started! Ingredients: 200 grams Kabuli chana (chickpeas) Ginger-garlic paste Kashmiri red chili paste or chili powder Cornflour & All-purpose flour (Maida) Salt, vinegar, soy sauce, tomato ketchup Chopped onion, capsicum (bell peppers — red, yellow, green) Spring onion Green chilies Oil (for frying) Step 1: Soak and Boil Chickpeas Take 200 grams of medium-sized Kabuli chana (chickpeas). Soak them in water for 6–8 hours (overnight) so they puff up nicely. After soaking, drain the water and boil the chickpeas in fresh water (just enough to cover them). Add a little salt and cook for 12–15 minutes until soft but not mushy. Drain the water (you can ...

Delicious Stuffed Tinda (Apple Gourd) Curry Recipe | Bharwa Tinda Looking for a simple and tasty stuffed tinda recipe ? You’re in the right place! Today, I’m going to show you how to make Bharwa Tinda (Stuffed Apple Gourd Curry) — a classic North Indian dish that’s flavorful, comforting, and perfect with roti or rice. Let’s get started! Ingredients 700g Tinda (Apple Gourd) 2 medium onions (finely chopped) 2 tomatoes (pureed) 2–3 tbsp mustard oil 1.5 tsp salt (adjust to taste) 2 tsp coriander powder 2 tsp dry mango powder (amchur) 1 tsp Kasuri methi (dried fenugreek leaves) 2 tsp Kashmiri red chilli powder 1 tsp cumin seeds ½ tsp turmeric powder 1 pinch asafoetida (hing) 1 tsp ginger garlic paste How to Make Bharwa Tinda – Step by Step 1. Prepare the Tinda (Apple Gourd) Wash the tindas thoroughly. Peel them lightly using a peeler or a small knife. Make deep crisscross cuts on each tinda without slicing them fully — this is where we’ll stu...