Skip to main content

Wheat Flour Snack Recipe

Crispy Wheat Flour Snack Recipe | Spicy Atta Snack

Wheat Flour Snack 


This wheat flour snack is a simple and delicious recipe made with whole wheat flour and a flavorful onion stuffing. It’s somewhat similar to a stuffed paratha but with a unique twist. This crispy and healthy snack can be enjoyed as an evening treat, a light lunch, or even a quick dinner without needing any extra side dishes.

Why You’ll Love This Recipe?

Healthy & Nutritious – Made with whole wheat flour, this snack is a healthier alternative to deep-fried snacks.
Quick & Easy to Make – No need to roll and fold like traditional stuffed parathas. Just roll, stuff, and fold like a pastry!
Customizable Fillings – You can experiment with different stuffings like mashed potatoes, grated paneer, or mixed veggies.
Perfect for Any Time – Serve it as a tea-time snack, a lunchbox meal, or a side dish with curries.



Ingredients

For the Dough:

  • 3 cups wheat flour (gehu ka atta)

  • ½ tsp salt

  • Water (for kneading)

  • 1 tsp oil (for greasing)

For the Onion Stuffing:

  • 2 onions (finely chopped)

  • 3 green chilies (finely chopped)

  • 2 garlic cloves (finely minced)

  • 3 tbsp coriander leaves (finely chopped)

  • 3 tbsp mint leaves (finely chopped)

  • ¼ tsp cumin powder

  • ½ tsp garam masala

  • ¼ tsp salt


Step-by-Step Instructions



Step 1: Prepare the Onion Stuffing

  1. In a mixing bowl, add chopped onions, green chilies, garlic, coriander, and mint leaves.

  2. Add cumin powder, garam masala, and salt.

  3. Mix everything well and set aside.

Step 2: Prepare the Dough

  1. In a large bowl, add wheat flour and salt.

  2. Slowly add water and knead to make a soft and smooth dough.

  3. Cover the dough and let it rest for 20 minutes.



Step 3: Roll & Shape the Snack

  1. After 20 minutes, knead the dough again and divide it into small balls.

  2. Dust with flour and roll out into a thin sheet.

  3. Spread a little oil over the sheet and place a spoonful of stuffing in the center.

  4. Fold the dough like a pastry into a square shape.


Step 4: Cooking the Snack

  1. Heat a pan with a little oil for shallow frying.

  2. Place the stuffed wheat snack and cook on medium flame.

  3. Flip and cook both sides until they turn golden brown and crispy.




Serving Suggestions & Tips

Roll the dough thinly so that it cooks evenly and becomes crispy.
For extra crispiness, you can use a mix of wheat flour and all-purpose flour (maida).
Try different fillings like mashed potatoes, cheese, or spiced paneer for variety.
Serve hot with mint chutney, tomato ketchup, or yogurt dip.

Wheat Flour Snack 



FAQs

Can I store these snacks for later?
Yes! You can store them in an airtight container for up to 2 days. Reheat on a tawa before serving.

Can I bake instead of frying?
Absolutely! You can bake them at 180°C (350°F) for 15-20 minutes until crispy.

What can I serve with this snack?
It pairs well with green chutney, raita, or a cup of masala chai.


Enjoy this crispy wheat flour snack with a cup of hot tea or as a quick meal! If you try this recipe, let me know in the comments. Happy Cooking! 😊🍽️



Comments

Popular posts from this blog

Stuffed Tinda Recipe | Easy Bharwa Tinda Curry | Delicious Indian Vegetarian Dish

Delicious Stuffed Tinda (Apple Gourd) Curry Recipe | Bharwa Tinda Looking for a simple and tasty stuffed tinda recipe ? You’re in the right place! Today, I’m going to show you how to make Bharwa Tinda (Stuffed Apple Gourd Curry) — a classic North Indian dish that’s flavorful, comforting, and perfect with roti or rice. Let’s get started! Ingredients 700g Tinda (Apple Gourd) 2 medium onions (finely chopped) 2 tomatoes (pureed) 2–3 tbsp mustard oil 1.5 tsp salt (adjust to taste) 2 tsp coriander powder 2 tsp dry mango powder (amchur) 1 tsp Kasuri methi (dried fenugreek leaves) 2 tsp Kashmiri red chilli powder 1 tsp cumin seeds ½ tsp turmeric powder 1 pinch asafoetida (hing) 1 tsp ginger garlic paste How to Make Bharwa Tinda – Step by Step 1. Prepare the Tinda (Apple Gourd) Wash the tindas thoroughly. Peel them lightly using a peeler or a small knife. Make deep crisscross cuts on each tinda without slicing them fully — this is where we’ll stu...

How to make veg cutlets at home?

Homemade Crispy Veggie Cutlets Recipe Crispy Veg Cutlet Recipe    Crispy Vegetable Cutlet recipe— made to feel warm, approachable, and just like the ones you’d buy at your favorite street stall. Crispy Vegetable Cutlets Ingredients Oil: 1 tbsp (for sautéing) + enough for deep‑frying Green chilies: 2, finely chopped Ginger: 1″ piece, finely chopped Onions: 2 small-to-medium, finely chopped Green peas: 4 tbsp Beetroot: 3–4 tbsp, grated Carrot: 1 small, chopped Green beans: 5–6, sliced Salt: 1 tsp, or to taste Coriander powder: ½ tsp Red chili powder: ½ tsp Garam masala: ½ tsp Dry mango powder (amchoor): ½ tsp Fresh coriander leaves: 1 tbsp, chopped Potatoes: 5 medium, boiled and mashed For the coating: All‑purpose flour (maida): ½ cup Water: just enough to make a smooth batter Breadcrumbs: ½ cup, toasted if possible Instructions Sauté the aromatics Heat 1 tbsp oil in a kadhai (or deep skillet) over...

Cabbage Manchurian Recipe, Restaurant Style and Indo-Chinese

Cabbage Manchurian Recipe – Just Like the Restaurant Style and Indo-Chinese!  Ingredients: For the Manchurian Balls: Grated Cabbage – 2 cups Garam Masala – ½ tsp Red Chilli Powder – 1 tsp Salt – 1 tsp (adjust to taste) Ginger-Garlic Paste – 1 tsp Corn Flour – 3 tbsp All-purpose Flour (Maida) – 3 tbsp Oil – for deep frying For the Gravy/Sauce: Oil – 2 tbsp Chopped Garlic – 2 tbsp Chopped Onion – 2 tbsp Green Chillies – 2 (slit or chopped) Capsicum – ½ (use colored bell peppers if desired) Black Pepper – ½ tsp Salt – ½ tsp (adjust as sauces contain salt) Tomato Ketchup – 1 tbsp Red Chilli Sauce – 2 tbsp Soy Sauce – 1 tsp MSG – a pinch (optional) Water – ½ cup Corn Flour – 1 tsp mixed in 2 tbsp water Spring Onion – a handful for garnish Instructions Preparing the Manchurian Balls: First, grate the cabbage. You can do this using a manual grater or lightly pulse in a blender. Measure out 2 cups of grated cabb...