Skip to main content

Wheat Flour Snack Recipe

Crispy Wheat Flour Snack Recipe | Spicy Atta Snack

Wheat Flour Snack 


This wheat flour snack is a simple and delicious recipe made with whole wheat flour and a flavorful onion stuffing. It’s somewhat similar to a stuffed paratha but with a unique twist. This crispy and healthy snack can be enjoyed as an evening treat, a light lunch, or even a quick dinner without needing any extra side dishes.

Why You’ll Love This Recipe?

✔ Healthy & Nutritious – Made with whole wheat flour, this snack is a healthier alternative to deep-fried snacks.
✔ Quick & Easy to Make – No need to roll and fold like traditional stuffed parathas. Just roll, stuff, and fold like a pastry!
✔ Customizable Fillings – You can experiment with different stuffings like mashed potatoes, grated paneer, or mixed veggies.
✔ Perfect for Any Time – Serve it as a tea-time snack, a lunchbox meal, or a side dish with curries.



Ingredients

For the Dough:

  • 3 cups wheat flour (gehu ka atta)

  • ½ tsp salt

  • Water (for kneading)

  • 1 tsp oil (for greasing)

For the Onion Stuffing:

  • 2 onions (finely chopped)

  • 3 green chilies (finely chopped)

  • 2 garlic cloves (finely minced)

  • 3 tbsp coriander leaves (finely chopped)

  • 3 tbsp mint leaves (finely chopped)

  • ¼ tsp cumin powder

  • ½ tsp garam masala

  • ¼ tsp salt

Step-by-Step Instructions



Step 1: Prepare the Onion Stuffing

  1. In a mixing bowl, add chopped onions, green chilies, garlic, coriander, and mint leaves.

  2. Add cumin powder, garam masala, and salt.

  3. Mix everything well and set aside.

Step 2: Prepare the Dough

  1. In a large bowl, add wheat flour and salt.

  2. Slowly add water and knead to make a soft and smooth dough.

  3. Cover the dough and let it rest for 20 minutes.



Step 3: Roll & Shape the Snack

  1. After 20 minutes, knead the dough again and divide it into small balls.

  2. Dust with flour and roll out into a thin sheet.

  3. Spread a little oil over the sheet and place a spoonful of stuffing in the center.

  4. Fold the dough like a pastry into a square shape.


Step 4: Cooking the Snack

  1. Heat a pan with a little oil for shallow frying.

  2. Place the stuffed wheat snack and cook on medium flame.

  3. Flip and cook both sides until they turn golden brown and crispy.



Serving Suggestions & Tips

✔ Roll the dough thinly so that it cooks evenly and becomes crispy.
✔ For extra crispiness, you can use a mix of wheat flour and all-purpose flour (maida).
✔ Try different fillings like mashed potatoes, cheese, or spiced paneer for variety.
✔ Serve hot with mint chutney, tomato ketchup, or yogurt dip.

Wheat Flour Snack 


FAQs

❓ Can I store these snacks for later?
Yes! You can store them in an airtight container for up to 2 days. Reheat on a tawa before serving.

❓ Can I bake instead of frying?
Absolutely! You can bake them at 180°C (350°F) for 15-20 minutes until crispy.

❓ What can I serve with this snack?
It pairs well with green chutney, raita, or a cup of masala chai.

Enjoy this crispy wheat flour snack with a cup of hot tea or as a quick meal! If you try this recipe, let me know in the comments. Happy Cooking! 😊🍽️


Labels:

Comments

Post a Comment

Popular posts from this blog

Cabbage Manchurian Recipe, Restaurant Style and Indo-Chinese

Cabbage Manchurian Recipe – Just Like the Restaurant Style and Indo-Chinese!  Ingredients: For the Manchurian Balls: Grated Cabbage – 2 cups Garam Masala – ½ tsp Red Chilli Powder – 1 tsp Salt – 1 tsp (adjust to taste) Ginger-Garlic Paste – 1 tsp Corn Flour – 3 tbsp All-purpose Flour (Maida) – 3 tbsp Oil – for deep frying For the Gravy/Sauce: Oil – 2 tbsp Chopped Garlic – 2 tbsp Chopped Onion – 2 tbsp Green Chillies – 2 (slit or chopped) Capsicum – ½ (use colored bell peppers if desired) Black Pepper – ½ tsp Salt – ½ tsp (adjust as sauces contain salt) Tomato Ketchup – 1 tbsp Red Chilli Sauce – 2 tbsp Soy Sauce – 1 tsp MSG – a pinch (optional) Water – ½ cup Corn Flour – 1 tsp mixed in 2 tbsp water Spring Onion – a handful for garnish Instructions Preparing the Manchurian Balls: First, grate the cabbage. You can do this using a manual grater or lightly pulse in a blender. Measure out 2 cups of grated cabb...
Post a Comment
Read more

How to make veg cutlets at home?

Homemade Crispy Veggie Cutlets Recipe Crispy Veg Cutlet Recipe    Crispy Vegetable Cutlet recipe— made to feel warm, approachable, and just like the ones you’d buy at your favorite street stall. Crispy Vegetable Cutlets Ingredients Oil: 1 tbsp (for sautéing) + enough for deep‑frying Green chilies: 2, finely chopped Ginger: 1″ piece, finely chopped Onions: 2 small-to-medium, finely chopped Green peas: 4 tbsp Beetroot: 3–4 tbsp, grated Carrot: 1 small, chopped Green beans: 5–6, sliced Salt: 1 tsp, or to taste Coriander powder: ½ tsp Red chili powder: ½ tsp Garam masala: ½ tsp Dry mango powder (amchoor): ½ tsp Fresh coriander leaves: 1 tbsp, chopped Potatoes: 5 medium, boiled and mashed For the coating: All‑purpose flour (maida): ½ cup Water: just enough to make a smooth batter Breadcrumbs: ½ cup, toasted if possible Instructions Sauté the aromatics Heat 1 tbsp oil in a kadhai (or deep skillet) over...
Post a Comment
Read more

Meethi Seviyan Eid Special

Meethi Seviyan Eid Special  Ingredients - 1 cup tooti seviyan   - 2 tbsp desi ghee   - 1 tbsp mixed dry fruits   - 1 tsp elaichi powder   - 1/2 cup cheeni (sugar) Cooking Instructions 1. Ek pan lo, usme ghee garam karo aur chop kiye huye dry fruits ko fry kar lo, phir unhe nikal lo. Usi pan me seviyan daalo aur dhimi aanch par achhe se roast karo jab tak wo har taraf se sunehri ho jaye. 2. Ab ek cup garam paani seviyan mein daalo aur acchi tarah pakao. Phir cheeni aur elaichi powder daal kar lagatar chalao jab tak cheeni poori tarah se ghul na jaaye. 3. Saare fry kiye huye dry fruits ko mix karo aur upar se badam aur pista se garnish karo. Ab ise ek meethi delicacy ke roop mein serve karo jo Eid ke mauke par khaayi jaati hai. I hope this adds the perfect festive flavor to your recipe! 😊
Post a Comment
Read more