Eggless Fudgy Brownie Recipe Homemade
Learn how to make the best chocolate walnut brownies at home! These rich, gooey, and perfectly fudgy brownies are made using pure ingredients – no preservatives, no chemicals. This tried-and-tested eggless brownie recipe delivers a bakery-style taste using simple ingredients you already have in your kitchen.
Ingredients:
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Dark Compound Chocolate – 140g
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Salted Butter – 60g (¼ cup)
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Condensed Milk – 80g (¼ cup)
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Milk – 125ml (½ cup)
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Powdered Sugar – 65g (½ cup)
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All-Purpose Flour (Maida) – 95g (¾ cup)
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Cocoa Powder – 28g (4 tbsp)
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Baking Powder – ¼ tsp (Use less for fudgy, more for cakey texture)
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Chopped Walnuts – For garnishing
Step-by-Step Method:
1. Melt Chocolate and Butter
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Chop 140g of dark compound chocolate.
Chop Dark Chocolate
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In a heatproof bowl, add chocolate and 60g salted butter.
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Place this bowl over a saucepan with simmering water (double boiler method).
Use Double Boiler
Make sure the bowl doesn’t touch the water. -
Stir continuously until both melt and combine smoothly. Turn off the heat and let it cool for 2–3 minutes.
Melt Both
2. Prepare the Baking Tin
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Preheat your oven at 180°C (350°F) for 10 minutes (top and bottom rods ON).
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Line two 5-inch square baking tins with parchment paper for easy release.
3. Mix the Wet Ingredients
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To the warm (not hot) melted chocolate-butter mix, add:
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80g condensed milk
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125ml milk
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Mix well until smooth.
4. Sift and Add Dry Ingredients
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In a sieve, add:
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65g powdered sugar
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95g maida (all-purpose flour)
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28g cocoa powder
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¼ tsp baking powder
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Sift directly into the wet mix to avoid lumps.
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Gently fold everything until well combined and smooth.
5. Add Walnuts & Bake
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Add chopped walnuts and fold them in (optional).
Chopped Walnuts
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Pour the batter into the prepared tins. Spread evenly.
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Tap the pan gently to release air bubbles.
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Garnish the top with more walnuts.
6. Bake the Brownies
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Bake at 180°C (350°F) for 25–30 minutes.
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You’ll notice the brownie puff up, then settle with crackly tops – a perfect fudgy texture.
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Brownie Puff Up |
Serving Suggestions:
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Let the brownie cool for 20–30 minutes before slicing.
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Serve warm with a scoop of vanilla ice cream or drizzle of chocolate sauce.
Tips for Perfect Brownies:
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Use less baking powder for fudgy texture (¼ tsp). For a cakier version, use ½ tsp.
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Always use room temperature ingredients for smooth mixing.
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Let the brownie set before cutting to avoid crumbling.
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Cutting |
Why This Recipe Works:
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No Eggs Required
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Easy & Budget-Friendly
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Pure Ingredients, No Preservatives
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Tried & Tested for Perfect Texture
Conclusion
This eggless chocolate walnut brownie is the ultimate homemade treat! It's rich, indulgent, and made with love. Perfect for birthdays, celebrations, or just a cozy dessert night. Try it once and it’ll become your go-to brownie recipe forever!
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Finally it's ready |
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