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Eggless Fudgy Brownie Recipe

Eggless Fudgy Brownie Recipe Homemade

Homemade Brownie 

Learn how to make the best chocolate walnut brownies at home! These rich, gooey, and perfectly fudgy brownies are made using pure ingredients – no preservatives, no chemicals. This tried-and-tested eggless brownie recipe delivers a bakery-style taste using simple ingredients you already have in your kitchen.

Ingredients:

  • Dark Compound Chocolate – 140g

  • Salted Butter – 60g (¼ cup)

  • Condensed Milk – 80g (¼ cup)

  • Milk – 125ml (½ cup)

  • Powdered Sugar – 65g (½ cup)

  • All-Purpose Flour (Maida) – 95g (¾ cup)

  • Cocoa Powder – 28g (4 tbsp)

  • Baking Powder – ¼ tsp (Use less for fudgy, more for cakey texture)

  • Chopped Walnuts – For garnishing

Step-by-Step Method:

1. Melt Chocolate and Butter

  • Chop 140g of dark compound chocolate. 

    Chop Dark Chocolate 

  • In a heatproof bowl, add chocolate and 60g salted butter. 


  • Place this bowl over a saucepan with simmering water (double boiler method). 

    Use Double Boiler 


    Make sure the bowl doesn’t touch the water. 

  • Stir continuously until both melt and combine smoothly. Turn off the heat and let it cool for 2–3 minutes. 

    Melt Both 

2. Prepare the Baking Tin

  • Preheat your oven at 180°C (350°F) for 10 minutes (top and bottom rods ON). 

  • Line two 5-inch square baking tins with parchment paper for easy release.

3. Mix the Wet Ingredients

  • To the warm (not hot) melted chocolate-butter mix, add:

    • 80g condensed milk

    • 125ml milk        

          

  • Mix well until smooth.

4. Sift and Add Dry Ingredients

  • In a sieve, add:

    • 65g powdered sugar

    • 95g maida (all-purpose flour)

    • 28g cocoa powder

    • ¼ tsp baking powder

  • Sift directly into the wet mix to avoid lumps.

  • Gently fold everything until well combined and smooth.

5. Add Walnuts & Bake

  • Add chopped walnuts and fold them in (optional). 

    Chopped Walnuts 

  • Pour the batter into the prepared tins. Spread evenly.

  • Tap the pan gently to release air bubbles.

  • Garnish the top with more walnuts.

6. Bake the Brownies

  • Bake at 180°C (350°F) for 25–30 minutes. 

  • You’ll notice the brownie puff up, then settle with crackly tops – a perfect fudgy texture. 

Brownie Puff Up


Serving Suggestions:

  • Let the brownie cool for 20–30 minutes before slicing.

  • Serve warm with a scoop of vanilla ice cream or drizzle of chocolate sauce.

Tips for Perfect Brownies:

  • Use less baking powder for fudgy texture (¼ tsp). For a cakier version, use ½ tsp.

  • Always use room temperature ingredients for smooth mixing.

  • Let the brownie set before cutting to avoid crumbling. 

Cutting 


Why This Recipe Works:

  • No Eggs Required

  • Easy & Budget-Friendly

  • Pure Ingredients, No Preservatives

  • Tried & Tested for Perfect Texture

Conclusion

This eggless chocolate walnut brownie is the ultimate homemade treat! It's rich, indulgent, and made with love. Perfect for birthdays, celebrations, or just a cozy dessert night. Try it once and it’ll become your go-to brownie recipe forever!


Finally it's ready 


Loved this recipe? Share it, comment below, and follow for more delicious bakes.
See you soon with another amazing recipe!


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