Skip to main content

Surat Style Cold Cocoa Recipe | Thick & Creamy Chocolate Summer Drink | At Home

  

Cold Cocoa Drink Recipe – Surat Style | Summer Special Chocolate Drink

Are you looking for a cool and chocolaty drink to survive the summer heat? Then this Surat-style Cold Cocoa is the perfect treat! Thick, creamy, and made with real chocolate – this drink feels like you're sipping melted chocolate. It’s super easy to prepare and tastes just like the famous cold cocoa you get in Surat.

Ingredients:

  • Milk – 600 ml (2 glasses)

  • Cornflour – 2 tbsp

  • Cocoa Powder (unsweetened) – 2 tbsp

  • Sugar – 4 tbsp (adjust to taste)

  • Dark Chocolate – 70 g (any variety like Dairy Milk works too)

  • Ice Cubes – for serving

Step-by-Step Instructions:

Step 1: Heat the Milk

  • Pour 600 ml of milk into a pan and start heating it on medium flame.

  • Stir continuously so the milk doesn’t burn or stick to the bottom. 

Step 2: Mix Cocoa Powder & Cornflour

  • In a bowl, add 2 tbsp cocoa powder and 2 tbsp cornflour. 

    Cocoa Powder & cornflour 

  • Add a few spoons of warm milk and mix it until smooth.

  • Make sure there are no lumps in the mixture.

Step 3: Add Sugar

  • Once the milk is slightly warm, add 4 tbsp sugar.

  • For a sweeter version (especially for kids), you can increase to 5–6 tbsp.

Step 4: Combine the Mixtures

  • Slowly add the cocoa-cornflour mix into the warm milk while stirring continuously.

  • This will prevent lumps and give you a smooth texture.

Step 5: Add Chocolate

  • Chop 70 g of dark chocolate and add it to the milk. 

  • Stir constantly until the chocolate melts completely.

  • Bring the mixture to a light boil. It will thicken nicely.

Tip: You can use vanilla custard powder instead of cornflour for a different taste, but real chocolate and cornflour give the best authentic flavor. 


Step 6: Let It Cool

  • Once the mixture boils and thickens, turn off the heat.

  • Let it cool for 10–15 minutes at room temperature.

Step 7: Crush the Ice

  • Crush ice cubes using a clean cloth and rolling pin, or use a blender for convenience. 

    Crush it

Step 8: Assemble & Serve

  • Take a tall glass and fill half with crushed ice.

  • Pour the cold cocoa mixture over it till the glass is full.

  • For instant chilling and a frothy texture, pour the drink back and forth between two glasses 3–4 times. 

    Pour 3-4 times

Serving Suggestion:

Serve immediately with some extra crushed ice on top. You’ll love the thick, chocolatey taste with every sip. 

Ready to Serve 

Why You’ll Love This Cold Cocoa:

  • Tastes like real melted chocolate

  • Thick and creamy like a dessert drink

  • Perfect for hot summer days

  • Kid-friendly and party-perfect


Try it once, and you'll never go back to regular chocolate milk!


Labels:

Comments

Post a Comment

Popular posts from this blog

Stuffed Tinda Recipe | Easy Bharwa Tinda Curry | Delicious Indian Vegetarian Dish

Delicious Stuffed Tinda (Apple Gourd) Curry Recipe | Bharwa Tinda Looking for a simple and tasty stuffed tinda recipe ? You’re in the right place! Today, I’m going to show you how to make Bharwa Tinda (Stuffed Apple Gourd Curry) — a classic North Indian dish that’s flavorful, comforting, and perfect with roti or rice. Let’s get started! Ingredients 700g Tinda (Apple Gourd) 2 medium onions (finely chopped) 2 tomatoes (pureed) 2–3 tbsp mustard oil 1.5 tsp salt (adjust to taste) 2 tsp coriander powder 2 tsp dry mango powder (amchur) 1 tsp Kasuri methi (dried fenugreek leaves) 2 tsp Kashmiri red chilli powder 1 tsp cumin seeds ½ tsp turmeric powder 1 pinch asafoetida (hing) 1 tsp ginger garlic paste How to Make Bharwa Tinda – Step by Step 1. Prepare the Tinda (Apple Gourd) Wash the tindas thoroughly. Peel them lightly using a peeler or a small knife. Make deep crisscross cuts on each tinda without slicing them fully — this is where we’ll stu...
Post a Comment
Read more

How to make veg cutlets at home?

Homemade Crispy Veggie Cutlets Recipe Crispy Veg Cutlet Recipe    Crispy Vegetable Cutlet recipe— made to feel warm, approachable, and just like the ones you’d buy at your favorite street stall. Crispy Vegetable Cutlets Ingredients Oil: 1 tbsp (for sautéing) + enough for deep‑frying Green chilies: 2, finely chopped Ginger: 1″ piece, finely chopped Onions: 2 small-to-medium, finely chopped Green peas: 4 tbsp Beetroot: 3–4 tbsp, grated Carrot: 1 small, chopped Green beans: 5–6, sliced Salt: 1 tsp, or to taste Coriander powder: ½ tsp Red chili powder: ½ tsp Garam masala: ½ tsp Dry mango powder (amchoor): ½ tsp Fresh coriander leaves: 1 tbsp, chopped Potatoes: 5 medium, boiled and mashed For the coating: All‑purpose flour (maida): ½ cup Water: just enough to make a smooth batter Breadcrumbs: ½ cup, toasted if possible Instructions Sauté the aromatics Heat 1 tbsp oil in a kadhai (or deep skillet) over...
Post a Comment
Read more

Cabbage Manchurian Recipe, Restaurant Style and Indo-Chinese

Cabbage Manchurian Recipe – Just Like the Restaurant Style and Indo-Chinese!  Ingredients: For the Manchurian Balls: Grated Cabbage – 2 cups Garam Masala – ½ tsp Red Chilli Powder – 1 tsp Salt – 1 tsp (adjust to taste) Ginger-Garlic Paste – 1 tsp Corn Flour – 3 tbsp All-purpose Flour (Maida) – 3 tbsp Oil – for deep frying For the Gravy/Sauce: Oil – 2 tbsp Chopped Garlic – 2 tbsp Chopped Onion – 2 tbsp Green Chillies – 2 (slit or chopped) Capsicum – ½ (use colored bell peppers if desired) Black Pepper – ½ tsp Salt – ½ tsp (adjust as sauces contain salt) Tomato Ketchup – 1 tbsp Red Chilli Sauce – 2 tbsp Soy Sauce – 1 tsp MSG – a pinch (optional) Water – ½ cup Corn Flour – 1 tsp mixed in 2 tbsp water Spring Onion – a handful for garnish Instructions Preparing the Manchurian Balls: First, grate the cabbage. You can do this using a manual grater or lightly pulse in a blender. Measure out 2 cups of grated cabb...
Post a Comment
Read more