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How to Make Sweet and Spicy Raw Mango Chutney | Instant & Long-Lasting Mango Chutney Recipe Ingredients: 700 gm raw mango 600 gm sugar or jaggery (adjust to taste) ½ tsp salt ½ tsp black salt ¼ tsp turmeric powder 1 tsp Kashmiri red chili powder 1 tbsp cumin seeds 1 tsp fennel seeds (saunf) ½ tsp fenugreek seeds (methi dana) ½ tsp carom seeds (ajwain) Optional: pinch of nigella seeds (kalonji) Sweet Raw Mango Chutney Recipe (Long-Shelf Life) This tangy and sweet raw mango chutney is not only delicious but can also be stored for up to 1–2 years! Let’s make this flavorful chutney step-by-step: Step 1: Prepare the Mangoes Take 700 gm raw mangoes. Soak them in water for 10 minutes to reduce internal heat. After soaking, rinse and peel the mangoes. Grate them using the coarse side of a grater (leave out the hard seed inside).                                ...

Homemade Crispy Veggie Cutlets Recipe Crispy Veg Cutlet Recipe    Crispy Vegetable Cutlet recipe— made to feel warm, approachable, and just like the ones you’d buy at your favorite street stall. Crispy Vegetable Cutlets Ingredients Oil: 1 tbsp (for sautéing) + enough for deep‑frying Green chilies: 2, finely chopped Ginger: 1″ piece, finely chopped Onions: 2 small-to-medium, finely chopped Green peas: 4 tbsp Beetroot: 3–4 tbsp, grated Carrot: 1 small, chopped Green beans: 5–6, sliced Salt: 1 tsp, or to taste Coriander powder: ½ tsp Red chili powder: ½ tsp Garam masala: ½ tsp Dry mango powder (amchoor): ½ tsp Fresh coriander leaves: 1 tbsp, chopped Potatoes: 5 medium, boiled and mashed For the coating: All‑purpose flour (maida): ½ cup Water: just enough to make a smooth batter Breadcrumbs: ½ cup, toasted if possible Instructions Sauté the aromatics Heat 1 tbsp oil in a kadhai (or deep skillet) over...

Hey there! You won’t believe this – no butter, no oven, and still such a soft, fluffy cake! I made this delicious cake using just suji (semolina), and just look at how soft and perfect it turned out. It’s definitely worth trying at least once! Hello friends! We all love cakes, right? But most cakes are made with refined flour (maida) , which many of us try to avoid. So today, I’m bringing you a healthy and tasty alternative – a cake made entirely with suji . It’s not only light but also super satisfying, and you can enjoy it guilt-free! If you like this blog, don’t forget to give it a thumbs up. So, without wasting time, let’s get started. Step 1: Preparing the Semolina First things first – we need semolina. The best choice would be fine semolina, but don’t worry if you have the regular one. Just grind it in a mixer to make it finer. After grinding, make sure to sift it well. This helps remove any larger granules so that the semolina can absorb moisture evenly and give the cake a so...

  Halwai Style Creamy Rice Kheer Recipe Halwai Style Creamy Rice Kheer Recipe This thick, rich, and creamy Halwai-style Kheer is one of the easiest Indian desserts you can prepare at home. Made with full cream milk, rice, and dry fruits, this traditional sweet is perfect for any celebration or festive occasion. Ingredients: 2 litres full cream milk 150 grams basmati or tukda rice 150 grams sugar (adjust to taste) 15 cashews 6-7 almonds (finely chopped) 10 raisins (kismis) 1/2 tsp green cardamom powder 4-5 whole green cardamom (lightly crushed) Optional: 50-60 gm mawa (khoya) or 2 tbsp milk powder/condensed milk Optional: A few saffron strands (for extra richness) Instructions: 1. Prepare the Rice: Wash 150 grams of basmati rice 3-4 times until the water runs clear. Soak them in water for at least 30 minutes. This helps the rice cook faster and become softer. 2. Start with th...

  Dry Sweet Vermicelli Recipe Without Milk | Instant Seviyan Dessert Dry Sweet Vermicelli Recipe Without Milk or Mawa This quick and delicious dry sweet vermicelli (seviyan) is made without milk or mawa, yet it turns out incredibly tasty. You can whip it up in just 10–12 minutes using this easy step-by-step method. Ingredients: 200 gm vermicelli (plain or roasted) 2 tbsp desi ghee (clarified butter) 15 gm cashews 15 gm almonds 10 gm raisins 2 cups water A pinch of saffron (optional) ½ tsp green cardamom powder ¼ cup sugar Step-by-Step Recipe: Step 1: Roast the Vermicelli Heat 1.5 tablespoons of ghee in a heavy-bottomed pan or kadhai. Once the ghee melts, add the vermicelli. Roast on medium flame, stirring continuously, until it turns golden brown. This step gives the seviyan a wonderful nutty flavor and prevents them from becoming mushy later. Once golden, transfer them to a plate. ...

Almond Milk Shake  Ingredients: 2 litres full-fat milk 50 gm almonds 1 tbsp vanilla custard powder ½ tsp green cardamom powder 4 tbsp sugar A few saffron strands 2 tbsp almond-pistachio powder Chopped pistachios for garnish Instructions: Step 1: Boil the Milk Take 2 litres of full-fat milk in a thick-bottomed kadhai or pot. Add a splash of water before adding milk to prevent sticking. Turn the flame on high and let it come to a boil, stirring occasionally. Keep a glass of cold water nearby—if the milk starts to overflow, pour a little cold water to prevent it. Step 2: Simmer the Milk Once it boils, lower the flame to medium and let it simmer for 12–15 minutes until it reduces and thickens. This enhances the flavor of the milkshake. Step 3: Soak & Grind Almonds Soak 50 gm almonds in hot water for 30 minutes (or overnight). Peel off the skins easily and grind the almonds with a little boiled milk into a smooth paste. Step 4: Prepare Custard...

Cooling Barley Porridge Recipe | Summer Special High Protein Daliya Barley Porridge Recipe  This healthy barley porridge (jau ka daliya) is perfect for summer. It cools the body, supports digestion, and strengthens bones. Packed with protein, fiber, magnesium, and healthy fats, this recipe is great for both kids and adults. Ingredients: 200 gm Barley Daliya (Jau Daliya) 20 Almonds (soaked and peeled) 2 tbsp Poppy Seeds (Khus Khus) 1 cup Makhana (Fox Nuts) 100 gm Mishri (Rock Sugar) or as per taste 2 tbsp Desi Ghee 1 tsp Green Cardamom Powder 2 Cinnamon Sticks 3 cups Water 3 cups Low Fat Milk (boiled, malai removed) 1/2 cup Grated Fresh or Dry Coconut Instructions: 1. Soak Almonds and Poppy Seeds Soak 20 almonds and 2 tbsp poppy seeds in water for at least 6–8 hours. After soaking, peel the almonds. Soaking Almond and Poppy Seeds  2. Prepare Barley Daliya Take 1 cup barley daliya. Wash it well 2–3 times to remove dust. Soak it for ...